Our situation couldn’t be more ideal. Nestled in the heart of New York State’s dairy country, approximately 90% of our dairy farmers are within a 100-mile radius, ensuring supply of the freshest milk possible. To maximize local output, our processing facility has evolved into a 600,000 square-foot plant featuring high-volume machinery and a range of thermal processes utilizing advanced retort technology. With over 50 years of manufacturing know-how under our belts, our expertise allows us to deliver large volume with premium quality specifications and taste profiles.
HIGH VOLUME CAPACITY.
Our partners’ brands are enjoyed throughout the world. As such, we have the means to export globally.
ENSURING QUALITY & FOOD SAFETY
FROM START TO FINISH
Every aspect of our production process comes under scrutiny of our Quality Assurance department. From the ingredients we source to the cleanliness of our facility, we are dedicated to the principle that quality must be the single most important factor through all aspects of the manufacturing process. Thus, we adhere to the strictest standards of quality in step-by-step analysis of our products. We ensure that all products meet our customers’ stringent requirements while safely and responsibly reaching their fullest shelf life potential.
O-AT-KA voluntarily maintains SQF Level 3 certification, the highest level given by the Safe Quality Foods Institute, a global leader in food safety and quality. O-AT-KA’s certification is supported by a committed and well-trained workforce dedicated to HACCP principles, strict GMPs and operating procedures.
PEACE OF MIND
IS A BY-PRODUCT
Not only does O-AT-KA ensure the highest product quality, we work tirelessly to improve the quality of our work environment. We are committed to providing the safest conditions possible for our employees, visitors and finished product.