As part of our continuing goal to provide leading edge products to our clients, O-AT-KA offers Grade A Fluid Skim Milk Protein Concentrate. The ultrafiltration process passes skim milk through a specially sized membrane, separating the milk components at the molecular level, reducing lactose levels. Fluid Skim Milk Protein Concentrate is sold to cheese, yogurt and ice cream manufacturers, serving as a component for protein standardization and fortification in reduced-lactose products. This product is manufactured in accordance with customer specifications.